Sourdough “Apple Pie” Loaf

Sourdough “Apple Pie” Loaf Ingredients 1 cup sourdough starter ¾ to 1 cup milk of choice (I use cashew or almond milk) 2 tsp. vanilla extract 3 cups organic, whole wheat flour 1 ½ sticks butter (I use organic, pasture-raised butter or vegan butter) 1 ½ cups honey or sweetener of your choice 4 eggs or flax eggs 2 tsp cinnamon 1 tsp salt ½ tsp nutmeg ½ tsp…

Read More

Pomona Valley Certified Farmers Market in the News!

The work that the Pomona Community Farmer Alliance has been doing at the Pomona Valley Certified Farmers Market was recently recognized in the news! Check out this article published in Campus Times, the University of La Verne’s newspaper! https://lvcampustimes.org/2019/03/market-gets-sustainable-makeover/

Read More

Sourdough Brownies

Enjoy one of your favorite treats without all of the guilt! These brownies use a healthy sourdough culture–plus beets and dark chocolate, both of which boost the antioxidant profile of the brownies. What are antioxidants? They are substances present in fruits and vegetables that protect our bodies’ cells from damage, helping to prevent cancer and other diseases. Sourdough Brownie Loaf 2 sticks of butter or vegan butter 1 ½…

Read More